Our Story + Services
We're passionate about reviving the art of sourdough and serving our surrounding community with quality products made from clean ingredients - one order at a time.
From My Heart To Your Plate
Welcome! My name is Cadence Schreiber, and I started The Daily Bread straight out of my senior year of high school. Having grown up on a small dairy farm in Wisconsin, natural, homemade foods were the norm for me; however, it wasn't until I explored the art of sourdough and understood how few people have access to the same that I decided to start my business. I hope The Daily Bread is as much of a blessing to you as it is to me.
Real Food. Ingredients You Can Pronounce.
What is Sourdough?
All sourdough products begin with a sourdough starter, a continuously-growing substance created by fermenting flour with water to grow wild lactobacillaceae and yeast cultures. These cultures naturally originate in the flour and the environment the starter is left to grow in. Once this starter is added to other ingredients to form a dough, further fermentation takes place as the dough is worked. Lactic acid from the fermentation allows the dough to rise, creates a sour taste in the end product, and improves keeping qualities. This lactic acid also kills any bad bacteria, which allows a sourdough starter to be kept for many years if properly cared for. Sourdough has the following additional benefits:
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It is less likely to spike blood sugar due to its low glycemic index.
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It contains higher levels of resistant starches that act as a prebiotic, feeding good bacteria in the stomach, which boosts gut health.
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It is easier to digest since it isn’t made with commercial yeast.
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It is overall richer in nutrients.
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While not absent of gluten, sourdough contains less of the substance than other breads.
Care Tips
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Consume within 1-2 days for optimal freshness and flavor.
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Avoid storing in the refrigerator, as it can dry out and stale faster.
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For stale bread, revive by running under water until damp and heating in the oven at 350℉ for 5-10 minutes. For stale bagels, simply heat in the microwave for 10-15 seconds.
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Store in a paper bag, bread box, or sealed plastic bag at room temperature.
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Freeze in a sealed bag for up to 6 months (for best quality, do not exceed 3 months).
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Refresh frozen products by thawing at room temperature and either reviving as described above or via a toaster.
How It Works
Subscriptions
Our subscriptions allow customers to receive sourdough products on a consistent basis. Customers can set up their subscription at any time (understanding that any product request requires at least four days' notice); however, subscriptions can only be canceled or changed up to three days before pickup. For example, if a customer begins a subscription to receive bread and bagels every Saturday, the last day to cancel or make changes would be Thursday. If the customer fails to notify The Daily Bread Sourdough & Sweets, LLC of changes to or cancellation of their subscription before the deadline, they will be required to pay for their requested products, if they have not already done so. This service amounts to the prices specified on the menu - there are no hidden fees or monthly expenses. Customers will be contacted with a subscription reminder and option to change or cancel before each renewal. To otherwise manage your subscription, simply contact us.
Order Policy
Placing an order gives customers more flexibility, whether they are trying our products for the first time, aren't ready to commit to our subscription service, or buying goods for a large event.
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Large Orders (equal to or exceed $200)
Orders that exceed $200 require the completion of a provided contract and a 50% non-refundable down payment. The down payment must be received by The Daily Bread Sourdough & Sweets, LLC before the order can be confirmed and will be counted toward your final order total. These orders must be placed no later than two weeks in advance of the desired pickup date. Changes and cancellations for large orders can be made up to one week before the desired pickup date. If the customer fails to notify The Daily Bread Sourdough & Sweets, LLC of changes to or cancellation of their order before the deadline, they will be required to pay for their requested products, if they have not already done so.
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Small Orders (under $200)
Small orders can be paid for either at the time of placement or pickup (see 'Accepted Payments' section for Venmo specifications) and must be placed no later than four days in advance of the desired pickup date. These orders can be changed or canceled up to three days in advance of the desired pickup date. If the customer has paid the total at the time of placement and canceled before the deadline, they will be fully refunded. If the customer fails to notify The Daily Bread Sourdough & Sweets, LLC of changes to or cancellation of their order before the deadline, they will be required to pay for their requested products, if they have not already done so.
Porch Pickups
The Daily Bread Sourdough & Sweets, LLC offers porch pickups every day except for Wednesdays and Sundays. Any time a customer has requested products from The Daily Bread Sourdough & Sweets, LLC, they will be required to and responsible for picking up their items at the date and time agreed upon. If a customer has started a subscription, they will be expected as per the frequency agreed upon. This service operates in a drive-thru style; therefore, when a customer arrives, their order will be brought out to them. The Daily Bread Sourdough & Sweets, LLC is not liable for any damage caused to products after they have left the location of pickup.
Accepted Payments
The Daily Bread Sourdough & Sweets, LLC currently accepts cash, check, gift cards and Venmo transfers as forms of payment. Credit and debit cards are not accepted. Checks must be made payable to The Daily Bread Sourdough & Sweets, LLC. Gift cards are redeemable for any item on the menu up until one year from the date of issuance and must be shown at the time of purchase. If using Venmo, customers will be charged a mandatory 1.9% + $0.10 fee and must make a transfer of adequate value as soon as their order has been accepted by The Daily Bread Sourdough & Sweets, LLC. To do so, the customer will be provided with a link to the correct Venmo account.