Our Menu

Our signature loaf that showcases the traditional sourdough flavor and crispy yet chewy texture

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), salt

Sourdough loaf with whole garlic cloves and rosemary sprigs

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), garlic cloves, salt, rosemary

Sourdough loaf with melted cheddar cheese and jalapeño pieces throughout (spice level = mild to none)

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), cheddar cheese, jalapeños, salt

Sourdough loaf packed with fresh blueberries and tangy lemon zest

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), blueberries, salt, lemon zest

Sourdough loaf packed with cranberries and quality white chocolate, accented with orange zest

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), cranberries, Ghirardelli white chocolate, orange zest, salt

Soft, chewy bagel rich in traditional sourdough flavor

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), coconut sugar, honey, salt

Sourdough bagel topped with a savory seasoning of poppy seeds, sesame seeds, salt, and dried garlic and onion

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), coconut sugar, honey, salt, everything bagel seasoning

Sourdough bagel spiced with cinnamon and crusted with sugar

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), coconut sugar, honey, salt, cinnamon, raw sugar

Sourdough bagel packed with gooey milk chocolate chips and topped with smooth milk chocolate drizzle

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), milk chocolate chips, coconut sugar, honey, salt

Sourdough bagel swirled with cinnamon and topped with a heap of fresh apples, rolled oats, brown sugar, spices, and a drizzle of caramel.

Ingredients: King Arthur Special Patent bread flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), coconut sugar, apple, oats, honey, cinnamon, brown sugar, caramel, butter, salt, egg

Thin, crispy, chewy bread topped with whole garlic cloves, rosemary, and sea salt

Ingredients: all-purpose flour, water, sourdough starter (flour, water, wild yeast and lactobacillaceae cultures), olive oil, honey, garlic cloves, salt, rosemary